SUPPER club.
SWEDEN / AUSTRALIA
The Seasons at Eriksberg
This was a lot of hard work. To dig up grassland and make the soil ready for springtime preparation. 6 m^2 took about an hour. Makes you understand why tractors were such a blessing to the farmer's backs...
The turfs are put under a tarp and will become compost and the trees in the back will provide some protection from the wind.
Autumn 2013
Harvesting and planting some winter hardy crops.
From the left: Guesthouse, woodshed and main house.
Unfortunately we didn't take any pictures of the harvested garlic, they were too good and we ate them in no time. The problem with having good food is that you can't grow enough of it.
From the left: Guesthouse, woodshed and main house.
Spring 2014
Spring is frost and hope.
Potatoes, Swiss chard, broccoli…next our little herb collection.
A potato variety called early puritan, very nice.
Potatoes, Swiss chard, broccoli…next our little herb collection.
Summer 2014
This is the season when we can finally stop chopping food and start chopping vegetables.